The Tobin Ellis Signature Cocktail Station from Perlick is one of the only pieces of underbar equipment in the industry designed by a bartender for bartenders. Often referred to as the "Bartender's Cockpit," the Tobin Ellis Signature Cocktail Station features many thoughtfully designed and ergonomically created features that help eliminate typical bartender pain points.

Refrigerated Storage

The Perlick unit has refrigerated storage that is accessible. No more turning around or running to a different area of the bar to find what you need. The Tobin Ellis Signature Cocktail Station provides access to things like garnishes and vermouth (in their ideal storage conditions) without taking a single step.

Narrower Ice Bin

Bartenders who have to lean over a wide ice bin in order to make cocktail after cocktail are uncomfortable to say the least. The Tobin Ellis Signature Cocktail Station has a narrower ice bin allowing bartenders t

Perlick is honored to receive the 2016 Best-in-Class Underbar Fabrication awards for the 13th year in a row. The award included honors from both consultants and dealers who participated in the Foodservice Equipment and Supply Magazine annual survey.

In addition, Perlick also received overall Best-in-Class Award for Underbar Fabrication, and despite winning the 12 previous years, it does not diminish the significance of winning the prestigious award again. Being recognized year after year for excellence in an industry that becomes more competitive every year is something that never gets old at Perlick.

Here's how the award is given:

Foodservice operators, dealers, and consultants vote in Foodservice Equipment and Supplies magazine’s annual Best-in-Class study to honor the best foodservice equipment and supplies manufacturers based on seven performance targets: product quality, product value, product design and aesthetics, service and support, sales representation, pr

Fall is arguably the most flavorful of all the seasons. With it come requests for bartenders to craft a number of different concoctions for customers looking to take advantage of the season’s various spices and flavors. Fall flavored cocktails and drinks can be some of the most popular orders that guests will request this season. Remember, as the leaves change, so do people's tastes!

There's more profit poured at the bar than cooked in the kitchen. That's what Perlick Regional Sales Manager Corrinne Ward said on a recent episode of Foodable's Rock My Restaurant. The episode was filmed at the FCSI The Americas Biennial Conference and was focused on key trends that are helping drive profits in the food and beverage industry.

When it comes to back bar and underbar refrigeration, options mean everything. From color to door design to temperature control, finding the right bar refrigeration unit can increase bar efficiencies, allow for more accurate beverage storage, and ultimately increase the productivity and profitability of the bar. Essentially, your bar refrigeration needs to "fit."

That's why Perlick decided to create a new 48-inch back bar and underbar refrigeration unit that actually fits in a 48-inch space. With new front venting bar refrigeration with exhaust below the refrigeration doors, our units are as condensed as possible.

The new 48-inch front venting bar refrigerators from Perlick contain stainless steel tops, ends, and interiors, as well as the back and base. Compressors come with a five-year warranty, and the unit as a whole includes a one-year parts and labor warranty.

Options really do mean everything, and Perlick front venting bar refrigeration comes with dual zone temperature

Need last minute upgrades to your bar before the big game?

The easiest way to get quick shipment on select Perlick Back Bar and Underbar equipment is through the new Perlick Express program. Perlick Express provides fast turnaround on select items, which are guaranteed to ship within 24 hours. Find out which items are included in the Perlick Express program by reading the Perlick Express Catalog.

Need to meet a quick deadline on a new build out? Want to replace some existing equipment before the big game this weekend? Are you on a short timeline? The Perlick Express program will ship the items you need within 24-hours. Guaranteed.

The Benefits of Perlick Back Bar and Underbar Equipment

Perlick's Underbar units received the

Just over 100 years ago, Perlick was founded in a small shop on Reed Street here in Milwaukee. Over the course of the last century, we've introduced mechanical refrigeration to the industry, created the first remote beer system that can carry beer 100 feet, and have evolved into an industry leader in commercial bar and beverage equipment. And we have the Best-In-Class Awards to prove it.

See what we've been up to. Check out our new video, and take a short journey through 100 years of innovation in the bar and beverage industry.

Perlick: 100 Years of Innovation

Find out which bar and beverage solutions are right

The Tobin Ellis Signature Cocktail Station was recently awarded the 2015 GOOD DESIGN™ Award from the Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies.

Founded in 1950, GOOD DESIGN™ is the oldest and most recognized program for design excellence in the world. This year alone, the museum received several thousand submissions from the world's leading manufacturers from nearly 50 countries. Winners were selected in November.

ABOUT THE COCKTAIL STATION

The Tobin Ellis Signature Cocktail Station is a collaboration between one of the world's most accomplished bartenders, Tobin Ellis, and one of the world's leading bar equipment manufacturers, Perlick. By combining their skills, they have merged both high volume cocktail production with with the high quality craft cocktail movement. The result is a "cocktail cockpit" that allows bartenders to quickly produce high quality cocktails while creating additio

Just when others have perfected straight lines and 90-degree angles, Perlick throws a curve. With unique, ergonomically designed underbar equipment like the Tobin Ellis Signature Cocktail Station and the Ice Cream Station, Perlick has been recognized as the Best-In-Class underbar equipment leader for the 12^th year in a row from Foodservice Equipment & Supplies.

Vermouth. A classic almost mystical spirit that experienced its heyday in the late 1800s and early 1900s. Its versatility is limited only by the bartender's imagination, as it works in cocktails ranging from the Martini to the Manhattan to the Negroni. But to understand why vermouth is making a comeback, you first have to know why it lost favor in the first place.

During the peak of its popularity, vermouth was all of the highest quality, explained Adam Ford in his new book, VERMOUTH: The Revival of the Spirit that Created America's Cocktail Culture. After World War II, though, "almost all producers began taking short cuts that decreased the quality and flavor of vermouths."

Later, as we moved through the remainder of 20th Century, vermouth experienced another set back in terms of how it was actually stored. Vermouth